Ingrediente:
- carne tocata (cel mai bun mi se pare amestecul de porc-vita, plus ca este si la indemana oricui)
- ceapa
- usturoi
- rosii taiate, in suc propriu
- masline
- spaghete
- sare, ulei
Mod de preparare:
Intai de toate punem spaghetele la fiert conform instructiunilor de pe pachet (sau ochiometric :P). Atentie sa nu le fierbeti prea mult!
Intr-o tigaie punem o lingura de ulei si carnea si o lasam la foc mic pana isi schimba culoarea.
Adaugam ceapa tocata marunt
rosiile tocate
maslinele
si usturoiul si lasam la fiert, la foc mic, maxim 10 min sau pana se ingroasa sosul. Adaugam sare si piper dupa gust.
Enjoy!
*Linking this to It's a Keeper Thursday, Frugal Follies, Turning the Table Thursday, Full Plate Thursday,
7 comments:
Pasta is a favorite around here too. Your's looks tasty. I'd love for you to come by and show off your recipe at These Chicks Cooked Recipe Spotlight today. Have a blessed day :)
Katie
Looks wonderful! Thanks for sharing.
Niciodata nu m-am gandit sa pun masline ... de retinut pentru data viitoare.
Your sauce for the pasta is amazing, I know that we would really enjoy it. I am very interested in the pepper on the plate and what the stuffing is for the pepper? Your presentation is beautiful! Thank you so much for sharing with Full Plate Thursday and hope to see you next week. Have a great week end!
Miz Helen
This looks delicious! I would add a bit of dried anari cheese or mozzaralla...
Hi dear, this pasta looks amazing! I'm an italian mum, wife and food lover who lived in Ireland for 8 years. Please come visit my new bilingual blog, I'd love to have your opinion about it!
The text is promising, will place the site to my favorites..!
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