Monday, July 11, 2011

Gulas cu galuste / Dumplings Goulash

Sotul a fost plecat prin tara cu diverse treburi si prin preumblari a ajuns si prin Ardeal. Cand a ajuns acasa mi-a zis foarte entuziasmat ca a mancat un gulas cu "ceva aluat" in el :)) A fost surprins sa afle ca sunt galuste din faina. Si cum trebuia sa fac mancare m-am gandit sa-i fac o surpriza si sa-i fac tot gulas, tot cu galuste din faina. Si surpriza a avut efect :D


- carne de vitel
- cartofi (multi :D)
- ceapa (se pune tot multa, da' a mea a fost destul de mare, asa ca m-am rezumat la 3)
- morcovi
- bulion de rosii
- faina (cam 3 linguri)
- gris (cam 2 linguri)
- paprika dulce (cam 1 lingura)
- ou
- chimen
- ceva verdeata (marar)

Mod de preparare:

Se pun bucatile de carne la calit, cu un pic de ulei, pana isi schimba culoarea.

Se pune apa cat sa acopere carnea si se adauga:
ceapa (in mod normal se taie marunt, insa mie imi place solzisori)

cartofii si morcovii

se adauga inca o cana - doua de apa si se lasa la fiert, la foc mic, cca 40 min. In timp ce fierbe se adauga si bulionul de rosii, paprika si chimenul macinat.

Galustele se fac din ou, amestecat cu faina, gris si un praf de sare. Daca aluatul vi se pare prea tare puteti adauga 1-2 linguri de apa.

Se formeaza galusti de marinea unei jumatati de lingurite si se pun in gulas.

Se mai lasa la fiert, tot la foc mic, cam 7-8 min, se potriveste de sare si piper, se adauga verdeata si se inchide focul.


*Linking this to Monday Mania, Homemaker Monday, Tempt My Tummy Tuesday, Traditional Tuesdays, Made From Scratch Tuesday, Heart and Soul Tuesday, Tasty Tuesday,


Christine's Pantry said...

Looks wonderful! Would love to have some now. Thanks for sharing.

shopannies said...

so delicious

sheryl said...

This looks so good. I would love it if you came over to Cast Party Wednesday tomorrow and shared some of your recipes with us.
I hope to see you there!

Rachel said...

This looks great and wonderful pictures! (don't know what you were writing but could probably guess, lol)

Rachel said...

oh duh! You have english in green, sorry for the above comment. btw, I would love to invite you to share this and other articles that may fit to a recently new link up called Healthy 2day Wednesdays for sharing tips, suggestions, going “green” ideas, recipes, etc every week! Keeping spreading the word about what HEALTHY really means! :)

Swathi said...

Looks delicious nice filling soup. thanks for linking with Hearth and soul hop.

sheryl said...

Look Yummy! I'm having a link party Cast Party Wednesday. This recipe would be a perfect addition. Would you come over and share some of your recipes with us?
I hope to see you there!